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Peru Organic Fair Trade Coffee 1kg Blazing Trails Whole Bean Coffee - Freshly Roasted

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This assures that the beans are of high quality and that farmers receive an income that is sustainable.

Farmers struggle to earn enough money from the volatile international coffee market. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee has been procured from a responsible and environmentally conscious producer.

The production of coffee in Peru is mostly dominated by small farms that cover less than a couple of hectares less, and farmers usually join together in cooperatives to share the costs of equipment and access to markets for their product. In addition, there are many farmers who have opted to grow organically to increase the quality of their crops and reduce the use of pesticides on their land.

The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 members who cultivate their coffee on small plots between 1300 and 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked at the right time, so as to get the best out of the beans.

Our Peru organic coffee has been fully washed, then sun dried to give it a unique deep and rich taste. The high altitude of farms in this region produce a complex coffee that has a medium body, mild acidity, and a refined finish.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is harvested and processed, as well as traded by women, giving them the opportunity to utilize the additional funds generated from the sale of their product to improve the family's and their own health and well-being. A portion of each dollar spent on the coffee is also given to the women who cultivate it. This allows them to expand their businesses, offer education and healthcare to their children, as well as support their families. This is an exceptional coffee that has been cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru is a nation that has a lot of high-quality coffee. The air is thin and the high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also among the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the coffee trade since. It is now one of the top five producers of Arabica.

The country is home to small farming families that have largely banded together into cooperatives. They can now get fair trade prices, and also sell their coffee directly. Small farms are also aided to use eco-friendly methods to lessen the environmental impact on their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This gives roasters the ability to make informed choices and track their entire purchase history. This method has been crucial to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was favored as a substitute for coca plants by many farmers. The government is always searching for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While the change is positive but it could be an obstacle for the local population as well.

It is therefore essential to provide adequate financial aid to farmers to maintain their livelihoods, and to ensure that their health and welfare of their families are not compromised. In addition, it is essential to encourage the development of new products that boost productivity and increase the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a perfect example of the distinctive flavor of the region. It is scented with citrus with hints of nutmeg and cinnamon and a silky medium body.

Colombian

The emerald country of Colombia is home to breathtaking forests, huge mountains, and exquisite coffee. The country produces more washed arabica Beans 1kg than any other in the world and is adept in the production of a wide range of truly delicious, sought-after coffees that are often highly unique. Colombian coffees are famous for their mellow yet rich and full-bodied flavor and pleasant acidic taste, which is always perfectly balanced and has a hint of sweetness that isn't overpowering or overwhelming.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2,200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its best. The best quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After the harvest, the coffee cherries are carefully selected by hand, ensuring only fully ripe and healthy beans make it to the remainder of the process. At this point the ripe cherries are separated from the beans, which are washed and dried in the sun. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size, colour, and density. This ensures that only consistent high-quality, high-quality 1kg coffee beans price uk is able to make it onto supermarket shelves worldwide.

Farmers and workers also receive an Fairtrade Premium that is an additional amount of money added on top of the price of sale. They can then invest it in their own businesses or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations, enabling them to access larger markets.

This premium is invested in the communities that cultivate coffee. It contributes to a more sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. There is also zero tolerance for child labour and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It also helps them maintain their cultural traditions and produce coffee that is both delicious and true to its origins.

Indonesian

Indonesia is a major coffee producer in the world, thanks to its equatorial climate. Indonesian beans are sought after for blends and single origin coffees due to their distinctive flavors. These rich, heavy-bodied coffees have a lengthy, spicy finish with a smooth texture. They complement darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cedar and cocoa. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem.

It's no surprise that in a region renowned for its volcanic soil the fertile soil is ideal for the cultivation of coffee. This natural resource is abundant, however, is being threatened by foreign coffee farmers who have taken over the industry. Many local farmers are forced to leave their farms due to being not able to compete against the prices of these big corporations.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. This system needs to be changed, and that's why fair trade is so important. Through direct trade relations farmers can generate income security and avoid drastic changes in the market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. The organic and Fair Trade coffee is rich, creamy and spicy with a long lasting finish. This dark roast is delicious in its own right or as part of a rich mixture.